Looking for creative ways to incorporate sweet potatoes in your diet? Here are some great recipes!
- Roast sweet potatoes and red bell peppers together for a delicious mingling of flavors and then place over a bed of spinach or arugula and sprinkle with white balsamic vinegar. Serve this as side dish or add goat cheese and grilled chicken for a satisfying lunch.
- You can make a creamy soup in a flash with the help of a food processor or blender. And vegetarians take note: it works just as well if you sub vegetable stock for chicken broth.
- Make Sweet Potato Chips!
- Grated sweet potatoes get mixed up with cinnamon, nutmeg, eggs, and flour to make a baked sweet potato latke!
- Make Rosemary sweet potato wedges: Skip the home fries and try these sweet potato wedges instead. Baked in the oven, they are packed with beta-carotene and are lower in fat than a fried potato—but still have a satisfyingly crisp skin.
- Mashed sweet potatoes
- Sweet potatoes and apples turn greasy old hash browns into a sweet and healthy explosion of antioxidants.
Apple & Sweet Potato Hash Browns:
Ingredients: (Serving size: 8)
- 2 tbsp. canola oil
- 1 large apple, sliced into thin matchsticks
- 1/2 cup thinly sliced onion
- 3 medium sweet potatoes, cut into thin matchsticks (About 2 cups)
1. In a large skillet, heat 1 teaspoon oil over medium-high heat. Add apple and onion and cook until soft (about 4 minutes). Set aside in a covered bowl. Add 1 tablespoon oil to skillet. Spread potatoes in pan in an even layer and press them down lightly with a spatula. Cook until golden brown on the bottom (about 5 minutes). Drizzle with remaining oil and flip potatoes. Cook for about 5 more minutes.
2. Add apple and onion mixture to potatoes and heat through. Sprinkle with cinnamon and add salt and pepper to taste.