Beware of Food Labels

When you look at a food label, it is easy to be persuaded to think a food product is healthy, when it really isn’t. For example, many grains on the grocery shelves might sound healthy, but are really not so nutritious. Terms on a label that do not mean anything when it comes to grains include:

  • 7-grain
  • multigrain
  • wheatberry
  • cracked wheat
  • wheat
  • stoneground
  • rye
  • oatmeal
  • sprouted wheat
  • with whole wheat

The only reliable label is when you read the ingredients on the back of the product and on the ingredients list is stated “100% whole wheat or whole grain.” Unless a bread or cereal says 100% on the ingredient list, do not believe anything on the front label. Always turn the package over and look at the nutritional panel and ingredient list on the back before even looking at the front! Look for 5 grams of fiber per serving for cereals and 2 grams per slice of bread or serving of rice, pasta, and any other packaged grain.

Your daily goal is at least 30 grams of fiber from whole grains, vegetables, fruits, nuts, and legumes!

Advertisements

One thought on “Beware of Food Labels

  1. Very useful post, Danielle. Proving again that good nutrition is simple, but not easy. You are dead right that everything we eat and drink becomes a part of us so we need to know what we are consuming.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s