Clementine Pumpkins

Although Halloween is over, I had to share this fun and easy snack I have made twice already this season! This is a perfect idea for a dessert at a party you might be hosting in the Fall, or to give your children to bring with them as a snack for school!

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Ingredients:

  • 1 bag or box clementines (Naval oranges or tangerines may be substituted)
  • 2-3 stalks of celery, cut crosswise into 3 or 4 segments, each about 1-2 inches long, and then sliced in lengthwise in half

Directions:

1. Peel each clementine by hand carefully, so it does not come apart. Remove the middle pith, if possible.

2. Cut each celery stalk into pieces 1-inch or longer, to make pumpkin stems and insert it into the top of the fruit, so that it resembles a pumpkin stalk.

3. Adjust the width and length of the celery stems according to the size of your “pumpkins.”

 

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