Celery with Pumpkin Goat Cheese


This is my alternate version of ants on a log! My little creation of celery, pumpkin goat cheese, raisins, and pumpkin pie spice! Makes a perfect snack or appetizer… and it’s delicious!

Makes 4 servings


4 oz. Pumpkin Snap Chevre Goat Cheese

1 tsp. Pumpkin pie spice

4 celery stalks

1/4 cup raisins


1. Wash celery and cut stalks in 4 pieces

2. Spread the pumpkin goat cheese on the celery stalks

3. Sprinkle raisins and pumpkin pie spice on top for extra flavor

Nutrition Information:

1 stuffed celery stalk:

110 calories, 5g fat, 110mg sodium, 11g carbohydrates, 10g sugar, 4g protein




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