Looking for a quick, healthy snack? Adding vegetables to your snacks does not have to be hard. Here is a simple idea… tomato and feta cheese on a cracker! Take your crackers to work, school, or when you’re on the go!
- 5-6 Multigrain crackers (I used Triscuits)
- 1 tomato sliced thin
- 2 tbsp. Low-fat feta cheese
- Italian herbs or oregano
- Olive oil or pepper to taste
1. Slice some tomatoes and place them in your container, then cover with plastic wrap. Crumble some feta into a pile in your container and sprinkle with dried oregano or Italian herbs. Pack your crispbread separately. When you get hungry, top your crispbread with tomato, feta and herbs, and drizzle with your stashed olive oil and freshly ground pepper.