Dark Chocolate Peppermint Bark

dark chocolatePerfect for the holiday season: This delicious recipe is not only simple, but delicious and filled with antioxidants! If you are a chocolate and mint lover, this combination is fantastic.

Makes 16 servings

Ingredients:

  • 10 oz. dark chocolate chopped or 1 1/4 cup bittersweet chocolate chips
  • 4 candy canes, crushed

Directions:

  1. Melt chocolate in the microwave or over a double broiler
  2. Once the chocolate is melted, mix until the chocolate is smooth
  3. Pour the chocolate onto a sheet of wax or parchment paper. Spread into a thin layer
  4. Sprinkle the crushed candy canes on top of the chocolate and press in lightly
  5. Refrigerate the bark for 20-30 minutes to let harden
  6. Break the bark into 15-20 uneven pieces. Keep refrigerated before ready to serve

 

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